Japanese

HOME  >  PRODUCT LINE-UP  >  Mulwarra fresh lamb

Mulwarra fresh lamb

Grown in the great wilderness of Australia

Australia

Australia

Australia is approximately 20 times the size of Japan.
In this great wilderness with bright sunshine, giant trees, pristine waters, beautiful clean air, and green pastures, our lamb move and feed freely. Government and private corporations continuously work closely together to maintain the beautiful environment and to produce the safest and healthiest lamb available.

Air freight is the key to freshness and great taste

Air freight is the key to freshness and great taste

After maturation period post processing, our lamb is sent fresh by air freight, and never frozen. We soon realized that sending fresh by air was the only solution to be able to deliver the same freshness you can experience in Australia.

Globally recognised safety of Australia

Globally recognised safety of Australia

To prevent toxic contamination of the soil, all fertilizers and water are recorded and tested regularly. There has never been an outbreak of Scrapie or Foot-and-mouth disease, and Australia is globally recognised as “disease free”.
Apart from environment control, to maintain the safety of the lamb, everything is monitored under a strict quality control system. Each lamb is tagged with digital tags for traceability, and records are kept to continue improvements. You can see why Australia is globally regarded as “safe”.

Globally recognised safety of Australia

F2 Lambs

F2 Lambs

F2 lambs are a cross breed between an F1 sheep and sheep bred for meat. F1 sheep are a cross breed between sheep bred for wool and sheep bread for meat. Therefore, by cross breeding an F1 with a meat breed provides a stronger meat variety characteristic which provides customers with better meat color, recovery, and taste.

Characteristics of Mulwarra lamb

Carnitine per 100g serving

Great taste and very healthy

Lamb consists of the highest Carnitine levels out of all other red meats. Carnitine is essential to burn fat into energy. The burning of the fat lowers blood pressures and cholesterol levels to keep a healthy body.

Fat melting point comparison

High fat melting point

Lamb fat has a melting point of 45C, higher than other meat products, so it is less digested and less absorbed in to the human body, making the lamb a very healthy food.

Iron and Zinc per 100g serving

Plenty of vitamins and iron

Lamb contains high levels of iron balanced with other essential vitamins that cannot be produced by the human body (vitamin B12, zinc, essential amino acids). By eating lamb, you can consume many of the vitamins that you may lack from an ordinary diet.

Our three main line up

*We can provide other specifications upon special requests

Cap on rack

The standard lamb rack.
Great for roasting.

Specification:
10packs/carton, 1kg/pack

Shoulder rack

Bone in shoulder. French style with good recovery. Steaks and stews are recommended.

Specification:
10packs/carton, 1kg/pack

Tenderloin

Fillet of lamb, very tender and high value portion.

Specification:
10packs/carton, 1kg/pack (11cuts/pack)

Something new and different

Mulwarra lamb is so fresh, it goes well with all kinds of recipes. Try it in your daily cooking.

Hayashi-Rice
Hayashi-Rice
Deep fried Lamb
Deep fried Lamb
Lamb and Tomato sauce pasta
Lamb and Tomato sauce pasta
Genghis Kahn rice bowl
Genghis Kahn rice bowl
Shabu Shabu
Shabu Shabu
Roast lamb
Roast lamb
Lamb grill
Lamb grill
Steak
Steak
Lamb and spinach curry
Lamb and spinach curry
Sukiyaki
Sukiyaki
Grilled lamb and vegetables
Grilled lamb and vegetables

PAGETOP

Blue Link Limited  3F Tamachi First Bldg., 230-17 Tamachi, Naka-Ku, Hamamatsu, Shizuoka, 430-0944