Hartzview
Tasmania has long been known for its apple production (once called “The Apple Isle”). Now, in addition to apples, Tasmania produces one of the finest fruits such as berries, grapes (for wine), pears, cherries, apricots, etc., and their farming methods are very unique to Tasmania. The minimal use of pesticides and insecticides are world’s top class, and countries around the world are drawing their attention to Tasmania. It is in this great environment, we introduce liqueurs that are produced in small batches using only the finest selected produce.
Spiced Apple Mead Liqueur
| ◆ Name | Hartzview Spiced Apple Mead Liqueur |
|---|---|
| ◆ Region | Tasmania |
| ◆ Capacity | 700ml |
Hearts View Spice Apple Mead Liqueur is a sweet, rich, and creamy mead (honey liqueur) aged in oak barrels mixed with Tasmanian honey, apples, cinnamon, spices and sugar. Beautiful with some ice, or just straight at room temperature.
Cassis
| ◆ Name | Hartzview Cassis |
|---|---|
| ◆ Region | Tasmania |
| ◆ Capacity | 700ml |
Hartzveiw Cassis liqueur is made from Tasmanian black currant with traditional port wine process. It is made with 100% Tasmania raw materials, without using preservatives, or colorings, and without any compromise on the natural berry aroma. Recommend straight out of the bottle at room temperature to enjoy the mellow aroma and rich sweetness of the berry.
