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WHY AUSSIE BEEF?
Bright sunshine, vast land, large trees, beautiful air and water….. All of these are what make beef from Australia so clean and green. The cattle move freely across the plains and feed on grass. With strict government regulated quality control and protocols, the quality of beef from Australia is unlike nowhere else. This is why we chose Aussie beef.
SAFETY FROM AUSTRALIA
In 1997, Australia responded quickly and prohibited the use of meat-and-bone meals in cattle feed. In 2001, any use of mammalian origin feed was also banned. Furthermore, Quality Assurance program from farm to table was established and the government has been working continuously to improve the quality of the beef and cattle. Due to these QA programs, there has been no detection of BSE (Bovine Spongiform Encephalopathy) from Australia, and is worldly recognized as” safe, clean, and green”.
FRESH TOMAHAWK STEAKS
It’s over 40cm long and weighs an astonishing 1kg and over!! Roughly 10 times the size of a lamb chop, and lots of meat!!
With an aggressive name and attitude, our Mulwarra Tomahawk steak will definitely surprise and impress all guests.
Experience the juicy and tenderness of real red meat steak that you cannot enjoy from Japanese wagyu. All our steaks are imported fresh and chilled, and we take pride in the quality and freshness.
Our beef is grown in the great plains of Australia, stress free!! So why freeze it? We know that the best beef is fresh beef, and this is why we chose to import it by air.
PRODUCT SPECIFICATION
■ Chilled Rib Eye Tomahawk
Cap off Frenched Beef (Grass fed)
■ Approximately
1kg x 7 pcs per carton
AMAZING SIZE TO SATISFY ALL GUESTS
