Located in the highlands of northwestern Scotland and surrounded by dramatic landscapes, Loch Etive is the ideal place to grown premium trout. This very remote lake is 31 km long and 1.6 km wide, and is a very unique and special place where cold seawater and fresh water flowing in from the mountains mix together, creating a very natural brekkish water. Typical West Coast oceanic climate provides and ideal enviornment with and temperatures averaging 18 ° C in summer and winter temperatures averaging 5 ° C, most suited for growing premium trout with stable size and quality throughout the year. Not only has this Trout satisfied many guests visiting the British Royal Family, it has also inspired many Chefs around the world, and a very high reputation with high-end retailers.
“Frozen” is the very strong image for trout in the Japan, but we supply everything fresh. In addition to quick harvests and processing, we have been able to supply fresh trout with unprecedented freshness by maintaining a very tight coolchain and transport by airfreight. One bite and you can taste the difference in texture and freshness. No need to worry about discoloration or drip like the frozen products.
Founded in 1983, DAWNFRESH is the largest producer of trout in Britain. DAWNFRESH does not simply aim to grow trout, but as a responsible company, aim to develop a responsible and sustainable aquaculture business in conjuction with the surrounding envoirnment. In addition to obtaining the world's first certification of RSPCA (the world's largest animal welfare organization) for trout, Dawnfresh is also certified by BRC (UK Retail Association), Global GAP, and ISO 14001. Dawnfresh is pioneering the world of aquaculture.
Product Specification
Product name | Royal Scottish Trout |
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Scientific name | Onochoryncus mykiss |
Details | HOG, 4/5kg, 5 fish per box |
Fresh fillets (Trim A - E, portions), processed in Japan | |
Proton Frozen fillets (Trim A -E, portions), processed in Japan |